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Four Vietnamese blends from the Central Highlands.
Four Vietnamese blends sourced from farmers in the Central Highlands — Da Lat, Cau Dat, Dak Lak, Lam Dong. Honest coffee for international distribution and B2B trade. Four Sampan blends developed for importers, distributors and hospitality buyers. The Range
Four blends. Strongest to smoothest.
Presented in caffeine-strength order: Phin → Indochine → Mekong → Da Lat Mist.
Caffeine strength at a glance
A comparative scale across the Sampan range, based on each blend’s Robusta-to-Arabica ratio — a relative guide for menu planning, not a laboratory-tested or per-cup figure. Phin (100% Robusta) sits at the strong end, Da Lat Mist (100% Arabica) at the mild end.
PHIN
Phin Blend
Bold, dark and direct—a full-bodied Vietnamese profile with the strength to stand up to ice or condensed milk.
Composition
100% Robusta
Grown in
Dak Lak, Vietnam
Region note
Basalt-rich Đắk Lắk is Vietnam's best-known Robusta heartland.
Best for
phin
iced coffee
milk drinks
INDOCHINE
Indochine Blend
A strong Robusta foundation softened by highland Arabica. Balanced, rounded and made for everyday drinking.
Composition
30% Arabica · 70% Robusta
Grown in
Cau Dat & Dak Lak, Vietnam
Region note
Cool-climate Cầu Đất adds Arabica lift; Đắk Lắk brings structure.
Best for
drip bag
filter
café menu
MEKONG
Mekong Blend
Arabica-led, smooth and approachable, with enough Robusta to retain body. A versatile medium roast.
Composition
70% Arabica · 30% Robusta
Grown in
Lam Dong & Dak Lak, Vietnam
Region note
Lâm Đồng contributes aromatic Arabica; Đắk Lắk anchors the blend with strength.
Best for
filter
black coffee
milk drinks
DALAT
Da Lat Mist Blend
Aromatic and lighter-bodied, with a clean finish that suits black coffee and filter brewing.
Composition
100% Arabica
Grown in
Cau Dat, Da Lat, Vietnam
Region note
Cầu Đất's cool highland climate is associated with Vietnam's Arabica production.
Best for
filter
black coffee
drip bag
Phin Blend
Indochine Blend
Mekong Blend
Da Lat Mist Blend
What is a drip bag?
A single-serve filter coffee sachet that hooks over a cup and brews directly with hot water. No machine required. Suited for: Hotels · Villas · Tourism retail · Airport retail · Office pantry · Premium grocery · Gift programmes. Format & brewing
Slow-drip phin character, no equipment.
Bag, sachets, and finished cup — the complete Sampan drip-bag format. Sampan coffee is brewed the Vietnamese way: a small metal filter — the phin — sits on the cup, ground coffee inside, hot water on top. It drips slow. The result is concentrated, strong, and built for daily life, not a ceremony.
The drip bag makes that method portable: the same ground coffee sealed in a paper filter with folding arms that hang on any standard cup or mug. Hot water in, coffee out — the same slow-drip character, without a filter to clean or store. Built for hotels, cafés, offices, and retail shelves where speed and consistency matter.
We source directly from farmers we know, in regions we visit — Vietnamese Robusta and Arabica from the Central Highlands, nothing else.
Attach. Pour. Enjoy.
Available formats
- 0 1 Attach Attach the drip bag to the rim of your cup or mug.
- 0 2 Pour Wet coffee grounds with a little hot water, wait 30 seconds, then slowly pour to 6 fl oz (180 ml).
- 0 3 Enjoy Remove the bag and enjoy your coffee!
Whole bean, ground and drip bag.
All four Sampan blends are offered across these formats. Drip bag 100g Resealable 100g retail pack containing multiple drip bags packed together. Individual drip bags are not separately wrapped. Whole bean 250g · 500g · 1kg Whole-bean coffee for grinding before brewing.
Ground coffee 250g · 500g · 1kg Ground coffee ready for brewing. Packaging configurations, order quantities, current pricing, samples, lead times and commercial terms are confirmed directly with qualified buyers based on the intended market, channel and order requirements.
Request product information Ask about samples Drinks & recipes
How Sampan gets served.
Reference serves for cafés, hotel groups, and distributors building a Vietnamese coffee menu — eleven builds in total, coffee house and refreshers first, spirited serves after.
Cà phê sữa đá
Bạc xỉu
Cà phê muối
Double phin martini
See the full drinks & recipes menu → International trade
Built for export and wholesale distribution.
Sampan Vietnamese Coffee is developed for export and wholesale distribution — packaging, documentation and commercial preparation prepared for cross-border movement. Whole bean, ground and drip-bag formats are intended for importers and distributors building a Vietnamese coffee range, and for hospitality buyers supplying hotels, resorts, cafés and restaurants.
Active markets, marketplace platforms, and named distribution partners are shared privately with prospective distributors under NDA. For buyers
Samples and buyer information
How a conversation with an importer, distributor or hospitality buyer usually proceeds. Ask about samples and buyer information
- 0 1 You submit an inquiry telling us who you are and what you are looking for.
- 0 2 We review your business, your intended market, your channel and your product interest.
- 0 3 We confirm the relevant product information, sample availability and shipment arrangements with you privately.
- 0 4 If there is a suitable fit, we continue the commercial discussion from there.
Distribute Sampan. Talk to us.
Request product information Blends, formats and packaging details Ask about samples Tell us your market and channel and we will discuss what is possible Discuss distribution Import and distribution partnerships Drinks & recipes Eleven reference serves for café and hotel menus